GFruit is a new, refined way to eat power-packed tropical super fruit Graviola
a.k.a. Guanábana or Soursop.
GFruit is Graviola fruit in the jar, virtually unavailable in today’s market. Bursting with vitamin C and B, it also offers potassium, thiamin and riboflavin, as well as other essential elements. To produce each bottle we use approximately two pounds of healthy fruit. No sugar added. Vegan, non-GMO and gluten-free. No food colorants. Delicious and nutritious, historically used in countless ways to promote better health.
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We cut the fruit
when IT’S ready
we peel the fruit
The fruit goes
in a glass jar…
We remove the skin and extract the non-edible core. Then our delicate pasteurization process takes its turn. It aims to prevent the growth of unwelcome bacteria, while keeping the flavor and nutritional properties from destruction.
It is likely for certain properties to somewhat differ from that of the fruit prior to the treatment.
We keep the seeds intact to help preserve the integrity of the fruit.
NO SUGAR is added in the process. It is mixed with water for moisture and vacuum sealed for freshness. That’s why it tastes exactly as the ripe fruit from the tree, as NATURE intended it.
Due to its delicate nature, once you open the jar, we ask you to refrigerate and consume within 10 days.
To our knowledge, our product is the best available in the market and is the only way the world gets to enjoy the real taste of this beloved fruit anytime and anywhere.